(Spinach)

(Chick Peas)

Chicken, lamb, king prawn, lamb chops and chicken wings

Chicken or lamb tikka stir fried with chilli, red and green peppers, coriander and mushroom.

Prepared in a medium sauce and bledned, filled with tomatoes, green herbs in a homely style.

Boneless Bangladeshi fish cooked in bhuna sauce, tomato, garlic, green chilli and fresh coriander.

Bangladeshi boneless fish cooked in balti sauce and green herbs.

Cooked with tomatoes, capsicum, fresh green chillies and spices.

Cooked with oriental herbs and spices, together with onions and spices.

Boneless telepia fish cooked with oriental herbs and spices, and pan fried with onions and spices.

Chicken, lamb and vegetable

(Medium)

(Hot) Tender chicken cooked with assorted pickles, herbs and spices

(Mild) Tender pieces of chicken cooked with a touch of spoice, cream yoghurt and boiled egg.

(Hot) Barbecued chicken tikka or lamb tikka or prawn cooked in hot spice, green peppers and chillies.

(Medium) Very tender pieces of lamb or chicken cooked with highly flavoured spices and shatkora fruit (a native vegetable) a sharp tangy taste. Highly recommended, served in a special dish.

(Mild) Supreme of chicken breast cooked with fresh ground spices and herbs in a mild sauce.

(Hot) Marinated king prawns cooked with green chilli, fresh coriander, tomato and specially blended fresh herbs and hot spices.

(cooked with mince meat)

Chicken cooked with minced meat in a medium chef's spicy sauce, garnished with ginger, coriander and egg.

(Very Hot) Cubes of chicken or lamb cooked in a traditional bengali style entailing exotic naga chillies. A very hot dish.

(Fairly Hot) Tender chicken or lamb tikka slices cooked with green peppers, onion, tomato, green chillies and coriander.

Lamb or chicken, cooked in special korai sauce, garlic, tomato and coriander.

This is very unusual chicken dish cooked with pineapple, orange and aromatic ground spices to give a distinctive mild spicy flavor. This is a unique dish to taste.

Home style cooking, lamb on the bone. Mums favourite

Lamb tikka and chick peas prepared with fresh green chillies, onion, green peppers with the finest herbs and spices which makes this dish hot and tantalising

Chicken or lamb tikka, king prawn and mushrooms prepared with the finest herbs and spices of medium strength. Tandoori sauce recommended for satisfying taste

Tender pieces of lamb cooked in homely style with think sauce and yoghurt

Cooked in garlic, cheese and selected spices

Stir-fried chicken cooked in soya sauce and onions, green chillies, green peppers. Prepard with selected spices, dry dish

Cooked in a very special mild massala sauce with fresh cream

(Fairly hot) Cooked with tomatoes, capsicum and fresh green chillies spices.

Cooked with oriental herbs and spices, together with onions and spices.

Balti is a traditional authentic dish cooked balti sauce and yoghurt.

Cooked with extra garlic and green herbs.

Mildly spiced toasted in a clay oven cooked in a special sauce made with fragrant spices, grounded almond, butter and cream.

Cooked in a rich creamy sauce with selected spices,

Medium strength with rather thick sauce.

Fresh juicy tomatoes, peppers and spices.

Ptvpared with lots of onions. tomatoes and coriander.

Sweet, hot and sour with selected spices.

Sweet and sour with lentils, pineapple and lemon juice

Mild cooked with almond, coconut and fresh cream

(fruity and mild) Cooked with banana and lychees.

(Fairly hot)

(Very hot)

Sweet and sour with lentils, pineapple and lemon juice.

(hot) Lentils and lemon juice used to give sharp and distinctive flavour.

A traditional meal tray consisting of: Mix Kebab as starters followed by Mix Korai, Mix Jalfrezi & Mix Bhuna, Served with Nan & Pilau Rice.

A traditional meal tray consisting of: Chicken Chat as starters followed by Chicken Tikka Massala, Meat Rogan Josh, Prawn Bhuna served Nan & Pilau Rice.

A traditional meal tray consisting of: Vegetable Sarnosa as starters followed by Vegetable Pilau, plus a selection of Vegetable Side Dishes Served with Nan.